The sign on the door is the first thing a customer reads about you, and quite often it is a piece of A4 in twelve different fonts. Here is what to put on the common ones, and what makes the difference between a sign that gets read and one that gets ignored.
Last updated
A sign taped to the door in marker says something you did not intend to say. Customers read the state of a notice as the state of the business, and they do it in about a second, before they have read a word of it.
This matters most for exactly the signs written in a hurry — closed today, back at 2, eftpos down. The moments where you least want a customer thinking less of you are the moments the sign gets scrawled.
Almost every venue ends up making the same handful. Worth having them ready.
Signs fail for boring reasons, and the fixes are mechanical rather than artistic.
For a sign that will be up for a day, straight out of the office printer is completely fine and nobody will think about it.
For anything that will live on the door for months, a print shop wants a PDF at the real paper size with bleed and crop marks — that is what stops a white sliver down one edge after trimming. Ask for something laminated or on a heavier stock if it is going somewhere it will be touched.
Some signs are not a design decision. Liquor licensing notices, food handling and allergen information, evacuation diagrams and workplace safety signage have specific requirements, and they differ by state and by what you are licensed to do.
We are not going to print those rules here and have you rely on them. Check with your state's liquor and health authorities, or your local council, and make the required wording exactly what they say it should be.
Pick a layout, type the words — or have AI draft them when you know what you mean but not how to word it — and print it from the browser for the door. Colours and paper sizes are yours to change and nothing you change can break the layout. Or take the print-ready PDF, with real paper size, 3mm bleed and crop marks, to a print shop for something that will live there a while.